Keep holiday meals joyful— avoid fires and injuries.

Deep-frying a turkey can be delicious, but it’s also one of the riskiest ways to cook. Before you plug in or fire up a fryer, follow these safety tips:

Set up safely
• Use outdoor fryers at least 10 feet away from buildings, garages and overhangs.
• Place the fryer on a flat, sturdy surface and don’t move it once it’s heating.
• Never leave a fryer unattended.
• Keep children and pets at least 3 feet away.
Prevent burns and fires
• Wear oven mitts and use long utensils to avoid contact with hot surfaces and oil.
• Test the oil level before cooking. Fill the fryer with water and lower the turkey in to see how much liquid is needed. Dry everything completely before adding oil.
• Use a fully thawed and dry turkey—never fry a frozen one.
Monitor temperatures
• Use a thermometer to make sure oil is at the recommended temperature.
• Avoid overloading outlets if using an electric fryer; unplug other appliances before use.
Smart Tip
• Consider using an electric fryer or going oil-free with an air fryer for safer indoor cooking options.